NEW REPORT SIGNALS IMPORTANCE OF ENVIRONMENTAL TARGETS AS CANADA AIMS FOR AGRI-FOOD LEADERSHIP
Ottawa: Oct 29, 2020: Benchmarking environmental footprints of food production and supply is gaining traction across the global agri-food sector and..
Calgary startup Provision Analytics says its revenue has grown nearly twentyfold this year, as food producers sign up for its new COVID-19..
McDonald’s Canada will return to sourcing 100 percent Canadian beef in September 2020, ending the temporary sourcing adjustments announced in late April due to..
"TrustBix signed a contract with Centennial Foodservice of Calgary for the implementation of the Basecase software application in all of Centennial’s..
Cargill says it’s on its way to opening up Eastern Canada for its certified sustainable beef supply chain.
The company says its Guelph processing plant had just been certified according to..
A new auction market software tool designed to share more management details with potential buyers will be launched in time for this year’s fall run...
The Chop Burger is the first menu item from a full-service restaurant to receive the credential from the Canadian Roundtable for Sustainable Beef (CRSB).
Consumers are changing their eating habits, producers are overhauling their production practices, and retailers are investing in an environmentally driven..
Canada’s agri-food system has built a brand globally as a trusted and sustainable food leader. Other countries are aspiring to claim this space as well. So, as a part of..
